Calle 23 Tequila AnejoThe Calle 23 Tequila Aejo embodies a remarkable tradition in spirit production. Produced using a dual stage distillation method in classic pot stills, this tequila matures for 16 months in ex Bourbon oak barrels. The result is a sophisticated spirit that combines mature oak tones with nuanced hints of agave, spice, and subtle smoke. The color unveils a medium to dark amber shade paired with a full bodied character that carries layered aromas of oak,
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