WhistlePig The Boss Hog VI Samurai ScientistWhistlePig The Boss Hog VI Samurai Scientist This unique edition marks the first instance of finishing a straight rye whiskey with Japanese Umeshu, a collaboration with Kitaya brewery from Kyushu. The innovative use of koji fermentation further distinguishes this whiskey, paying tribute to early pioneers in the industry. The product is bottled at a high proof, ranging from 120 to 122, preserving the depth and robustness of each barrel. Adorned with a