The Philosophy of ChocolateWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health properties and poisonous possibilities. Other
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