Clase Azul PlataExperience the unique presentation of Clase Azul Plata Tequilaa spirit born from time honored techniques and meticulous production methods. Organic agaves, allowed to mature for nine years, undergo slow thermal conversion in traditional ovens and are then fermented using a proprietary blend of yeasts. The resulting tequila is subjected to careful distillation and triple filtration, ensuring a smooth profile that is accentuated by its hand made bottle