Sauces: Classical and Contemporary Sauce Making, Fourth EditionThe fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsplus, for the first time, color photography throughout. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Petersons Sauces has remained the go to reference for professionals and sophisticated home cooks, with nearly 500 recipes