KING SCALLOPSSERVING & COOKING Serving size (simple guide): Main: 68oz per person Appetizer: 34oz per person Raw product: These scallops arrive raw. Cook thoroughly before consuming. Thaw: For best results, thaw overnight in the refrigerator. Pat dry before cooking for a better sear. Pan sear (best method): Pat scallops completely dry and season lightly with salt and pepper. Heat oil or butter in a pan over medium high heat and sear for 23 minutes per side until a
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